Cherries team up with maple syrup for a flavorful sauce that’s terrific with roasted or grilled meats or poultry. Makes 11/2 cups; about 6 servings Calories per serving: 196 Total fat per serving: 6.4 grams; 0 mg cholesterol Percent calories from fat: 28% 1/3 cup cherry juice blend 2 tablespoons cornstarch 1 cup frozen unsweetened tart cherries, thawed and well drained...
Save time by preparing this appetizer in advance. 1/2 cup (about 14) maraschino cherries 2 (8-ounce) packages cream cheese, softened 1 (8-ounce) can crushed pineapple, well drained 1 cup walnuts, chopped Crackers or cut-up vegetables Drain maraschino cherries on paper towels. Chop cherries and drain again. Beat cream cheese with electric mixer on medium speed 3 to 4 minutes, or until cream cheese is...
Dried cherries add tangy flavor to this colorful salad. • 1 cup dried tart cherries • 1 (11-ounce) can mandarin orange sections, drained • 2 kiwi, peeled and sliced • 1/4 cup orange juice • 1/4 tablespoon Fruit Advantage Tart Cherry Juice Concentrate • 1/4 cup sifted confectioners sugar • 1/4 teaspoon ground cinnamon • 1/4 cup slivered almonds, toasted Put dried cherries, mandarin...
This tasty appetizer is easy to transport to parties and makes a great hostess gift. 1 (15- to 16-ounce) wheel Brie cheese 1/3 cup butter, softened 1/3 cup chopped dried tart cherries 1/4 cup finely chopped pecans 1/8 tablespoon of cherry juice concentrate 1/2 teaspoon dried thyme (or 2 teaspoons finely chopped fresh thyme) Crackers Refrigerate Brie...
Plain carrots become an elegant side dish with cherries, nutmeg and ginger. • 1 pound carrots, peeled and sliced • 1/2 cup dried tart cherries • 3 tablespoons maple-flavored syrup • 1/8 tablespoon tsp of Fruit Advantage Cherry Juice Concentrate • 2 tablespoons butter or margarine • 1/2 teaspoon ground nutmeg • 1/4 teaspoon ground ginger Cook carrots in water in a covered 2-quart...
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