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Cherry-Chocolate Heart
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Cherry-Chocolate Heart

Mar 9, 2014 by

Taste tempting flavors of hot fudge sauce and whipped cream pair up with cherries for a Valentine’s Day dessert that is guaranteed to melt hearts.  1 (15-ounce) package refrigerated pie crusts  1 (8-ounce) package cream cheese, softened  1 cup confectioners’ sugar  1 teaspoon almond extract  1/2 cup whipping cream  2/3 cup hot fudge ice cream topping  1...

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Chocolate Angel Cake
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Chocolate Angel Cake

Mar 9, 2014 by

This dessert is perfect for Valentine’s Day or any special occasion  1 (16-ounce) package angel food cake mix  1/2 cup unsweetened cocoa  1-1/2 cups plus 2 tablespoons hot fudge topping, divided  2 cups whipped topping, divided  1 (21-ounce) can cherry pie filling, divided Prepare cake mix according to package directions, mixing cocoa with dry ingredients. Spoon batter evenly into...

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Cherry Blossoms
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Cherry Blossoms

Mar 9, 2014 by

Prepared the night before, breakfast rolls have never been easier.  2/3 cup sifted confectioners’ sugar  1/4 cup milk  1 cup dried tart cherries, divided  1/4 cup coarsely chopped pecans  1 loaf (14 to 16 ounces) frozen white bread dough, thawed  2 tablespoons butter or margarine, melted  1/4 cup brown sugar  1 1/2 teaspoons ground cinnamon In...

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Cherry Oatmeal Muffins
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Cherry Oatmeal Muffins

Mar 9, 2014 by

Perfect for breakfast-on-the-run or lunchbox treats. Makes 12 muffins Calories per muffin: 159 calories Total fat per muffin: 5.2 grams; 18 mg cholesterol Percent fat from calories: 29%  1 cup old-fashioned or quick-cooking oats, uncooked  1 cup all-purpose flour  1/2 cup firmly packed brown sugar  1 1/2 teaspoons baking powder  1/4 teaspoon ground nutmeg  3/4 cup buttermilk ...

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Traditional Cherry Pie
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Traditional Cherry Pie

Mar 9, 2014 by

George Washington’s favorite dessert can be yours, too.  2 (16-ounce) cans unsweetened tart cherries or 4 cups frozen unsweetened tart cherries  1 cup granulated sugar  3 tablespoons quick-cooking tapioca  1/2 teaspoon almond extract  Pastry for 2-crust, 9-inch pie  2 tablespoons butter or margarine If using canned cherries, drain them well. Discard the juice or save for another use....

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