
Plain carrots become an elegant side dish with cherries, nutmeg and ginger. • 1 pound carrots, peeled and sliced • 1/2 cup dried tart cherries • 3 tablespoons maple-flavored syrup • 1/8 tablespoon tsp of Fruit Advantage Cherry Juice Concentrate • 2 tablespoons butter or margarine • 1/2 teaspoon ground nutmeg • 1/4 teaspoon ground ginger Cook carrots in water in a covered 2-quart...
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