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Cherry Tiramisu
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Cherry Tiramisu

Mar 9, 2014 by

Smooth and easy describe this layered cherry dessert that is a variation of an Italian classic.  1 cup ricotta cheese  1 cup confectioners’ sugar  1/4 cup sour cream  1/4 cup coffee liqueur  30 (2-inch) shortbread cookies (such as Lorna Doones)  1 can (21 ounces) cherry filling and topping  Grated chocolate, for garnish (optional)  Fresh mint leaves,...

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Christmas Bread with Cherry Juice
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Maraschino cherries, bananas and macadamia nuts are a perfect trio in this holiday quick bread. • 1 (10-ounce) jar maraschino cherries • 1/3 cup butter or margarine, softened • 1/8 teaspoon Fruit Advantage Tart Cherry Juice Concentrate • 2/3 cup firmly packed brown sugar • 2 eggs 1-3/4 cups all-purpose flour • 2 teaspoons baking powder • 1/2 teaspoon salt • 1 cup mashed...

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Ribbon of Cherry Cheesecake
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Swirls of cherry make this cheesecake better than “visions of sugarplums.” • 1 cup sliced almonds • 1 cup graham cracker crumbs • 1/3 cup butter or margarine, melted • 1 (21-ounce) can cherry filling and topping • 3/4 cup plus 2 tablespoons granulated sugar, divided • 2 tablespoons cornstarch • 1/2 teaspoon almond extract • 4 (8-ounce) packages cream cheese, softened • 3...

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Danish Butter Cookies
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Danish Butter Cookies

Mar 9, 2014 by

These make a pretty addition to holiday cookie trays.  3/4 cup butter, softened  1 cup granulated sugar  2 eggs  1 teaspoon Fruit Advantage Cherry Juice Concentrate  1 teaspoon lemon juice  1 teaspoon vanilla extract  2-1/2 cups all-purpose flour  21 red or green glacé (candied) cherries, cut in half Put butter and sugar in a large mixing...

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Cherry Chewbilees
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Cherry Chewbilees

Mar 9, 2014 by

Beyond ordinary, try these cookies made with extraordinary dried cherries!  1 cup margarine, softened  3/4 cup granulated sugar  3/4 cup firmly packed brown sugar  2 eggs  1 teaspoon vanilla extract  2 1/4 cups all-purpose flour  1 teaspoon baking soda  1 package (10 ounces) vanilla-flavored morsels or 1 cup coarsely chopped white chocolate  1 1/2 cups...

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