The perfect accompaniment for meat or poultry. 1 cup water or chicken broth 3/4 cup quick-cooking couscous, uncooked 1/2 cup dried tart cherries 1/2 cup coarsely chopped carrots 1/2 cup chopped unpeeled cucumber 1/4 cup sliced green onions 1/4 cup toasted pine nuts or slivered almonds (optional) 3 tablespoons balsamic vinegar 1 tablespoon olive oil...
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Hot out of the oven, mushroom caps are an elegant appetizer. 30 large mushrooms (about 1 pound) 1/2 pound bulk pork sausage 1 cup chopped dried tart cherries 2 green onions, sliced 1 package (8 ounces) cream cheese, softened Pull stems from mushrooms and discard (or save for another use). Rinse mushroom caps; drain well. Set aside. Cook sausage...
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