Plain carrots become an elegant side dish with cherries, nutmeg and ginger. • 1 pound carrots, peeled and sliced • 1/2 cup dried tart cherries • 3 tablespoons maple-flavored syrup • 1/8 tablespoon tsp of Fruit Advantage Cherry Juice Concentrate • 2 tablespoons butter or margarine • 1/2 teaspoon ground nutmeg • 1/4 teaspoon ground ginger Cook carrots in water in a covered 2-quart...
In addition to knowing about the health benefits of cherry juice, we at Traverse Bay Farms we know salsa. In addition to having won 20 national food awards for our salsas, BBQ sauce and mustard we also have several salsa recipe cookbooks for our customers to enjoy. In this recipe card, I wanted to share a spicy mixture that adds an additional layer of...
This tangy combo is great with roasted turkey. • 1/2 cup dried tart cherries • 1/2 tablespoon of tart cherry juice concentrate • 1/2 cup cherry preserves • 2 tablespoons red wine vinegar • 1/2 cup chopped red onion • 1/4 chopped yellow bell pepper • 1/4 chopped green bell pepper • 1tablespoons finely chopped fresh thyme (or 1/2 teaspoon dried thyme) Combine dried...
The perfect accompaniment for meat or poultry. 1 cup water or chicken broth 3/4 cup quick-cooking couscous, uncooked 1/2 cup dried tart cherries 1/2 cup coarsely chopped carrots 1/2 cup chopped unpeeled cucumber 1/4 cup sliced green onions 1/4 cup toasted pine nuts or slivered almonds (optional) 3 tablespoons balsamic vinegar 1 tablespoon olive oil...
Hot out of the oven, mushroom caps are an elegant appetizer. 30 large mushrooms (about 1 pound) 1/2 pound bulk pork sausage 1 cup chopped dried tart cherries 2 green onions, sliced 1 package (8 ounces) cream cheese, softened Pull stems from mushrooms and discard (or save for another use). Rinse mushroom caps; drain well. Set aside. Cook sausage...
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