
George Washington’s favorite dessert can be yours, too. 2 (16-ounce) cans unsweetened tart cherries or 4 cups frozen unsweetened tart cherries 1 cup granulated sugar 3 tablespoons quick-cooking tapioca 1/2 teaspoon almond extract Pastry for 2-crust, 9-inch pie 2 tablespoons butter or margarine If using canned cherries, drain them well. Discard the juice or save for another use....
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